Tapsilog or in other (tagalog) words: Tapa which means fried strips of beef, sinangag which is fried rice and itlog which means egg. Tapsitlog isn't only served at home during breakfast but can also be ordered at famous food chains in the Philippines.
three cups of fried rice
three fried eggs, sunny side up
500 grams of beef
two tablespoons of sugar
two tablespoons of finely grated garlic
one thinly sliced onion
two tablespoons of cooking oil
one tablespoon of salt
one tablespoon of black pepper (grounded)
one tablespoon of oyster sauce
one tablespoon of light soy sauce
Slice the beef into small strips
place the sliced beef pieces aside.
Mix the oyster sauce, soy sauce, sugar and garlic, salt, black pepper in a bowl.
Place the sliced strips of beef together with the mixed ingredients into a transparent plastic bag Mix the ingredients and the beef well and place it into the refrigerator for approximately 20 hours.
Put two cups of water into a cooking pan and place the marinated tapa in the pan and let it boil until the water evaporates so the beef will be tender.
After the water is evaporated, add about two or two and a half tablespoon of oil in a non-stick frying pan.
Spread the marinated tapa slices of over the entire bottom of the pan for even cooking and fry until it’s almost done.
Add some ontion slices, stir, cook for another one minute and turn off the heat.
Place the tapa on a plate with fried rice and egg.