Chicken Macaroni Soup Recipe

Chicken Macaroni Soup Recipe
Nutrition Information
  • Serving size: 4-6
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Chicken Macaroni Soup is a typical Filipino soup which is easy and fast to prepare. The Chicken Macaroni Soup recipe is often served as an extra dish or main dish. See below the procedure on how to cook Filipino chicken macaroni soup.
  • 3 cloves Garlic (Minced)
  • 2 Carrot (Medium sized / Diced)
  • 500g Chicken Breast (cut into small pieces)
  • 2 cups Macaroni Pasta
  • 3 stalks Celery (Sliced)
  • ½ medium Cabbage (Chopped)
  • 1 tablespoon Butter
  • 1l Chicken Broth
  • 1 cup Evaporated Milk
  • 1 medium Red Onion (Finely chopped)
  • 1 cup Water
  1. Melt the butter and saute the garlic and onion In a deep pan
  2. Add the chicken breast and let it cook for approximately 5 minutes
  3. Add the chicken broth and cook it until it boils
  4. Add one cup of water, the evaporated milk and wait until the mixture boils again and let it simmer for approximately 20 min.
  5. Add the macaroni and cook for 10 minutes (stir occasionally).
  6. Add carrots and selery and simmer for 3 minutes
  7. Add the cabage and let it simmer for another 3 minutes.
  8. The Chicken Macaroni Soup is done.
  9. You may add some salt and Petter to taste.


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